Every cake starts with exceptional flavour. We use only premium ingredients — real butter, free-range eggs, Belgian chocolate and Madagascan vanilla. No pre-mixes, no shortcuts.
Choose from our signature range, or mix and match across tiers. Every flavour can be adapted for dietary requirements.
Light, buttery sponge made with real Madagascan vanilla bean. Filled with vanilla buttercream and optional strawberry jam.
GF Available Vegan AvailableRich, indulgent sponge made with premium Belgian cocoa. Layered with dark chocolate ganache and chocolate buttercream.
GF Available Vegan AvailableVelvety cocoa sponge with a stunning crimson hue. Filled with tangy cream cheese frosting — the classic combination.
Most PopularButtery caramel sponge layered with homemade salted caramel sauce and salted caramel buttercream. Finished with a caramel drip.
GF AvailableZesty, refreshing lemon sponge soaked in lemon syrup. Filled with homemade lemon curd and lemon buttercream.
GF Available Vegan AvailableRainbow sprinkle-studded vanilla sponge — the ultimate party cake. Filled with vanilla buttercream and more sprinkles.
Kids' FavouriteSpeculoos-spiced sponge layered with Lotus Biscoff spread, Biscoff buttercream and crushed biscuit pieces.
TrendingTropical coconut sponge filled with tangy passion fruit curd and coconut buttercream. Perfect for summer celebrations.
SeasonalWarmly spiced carrot sponge with walnuts, filled with cream cheese frosting. A timeless classic made with the finest ingredients.
GF AvailableFragrant pistachio sponge with a hint of rosewater. Layered with pistachio buttercream and topped with crushed pistachios.
PremiumRich espresso-infused sponge with coffee buttercream and toasted walnut pieces. Sophisticated and deeply flavourful.
Light strawberry sponge made with real strawberry purée. Filled with fresh strawberry jam and strawberry buttercream.
SeasonalFor adult celebrations, we offer alcohol-infused sponge flavours:
Light, fizzy sponge infused with real prosecco. Paired with champagne buttercream and edible glitter.
21+ FavouriteBotanical gin-infused sponge with elderflower drizzle and elderflower buttercream. Refined and fragrant.
Chocolate sponge infused with Baileys, layered with Baileys ganache. Rich, creamy and indulgent.
Vanilla · Chocolate · Salted Caramel · Lemon · Strawberry · Coffee · Pistachio · Biscoff · Coconut · Peanut Butter
Dark Chocolate · Milk Chocolate · White Chocolate · Salted Caramel
Lemon Curd · Passion Fruit Curd · Strawberry Jam · Raspberry Jam · Apricot Jam
Classic Cream Cheese · Lemon Cream Cheese · Cinnamon Cream Cheese
We believe everyone deserves an incredible cake, regardless of dietary requirements:
All our core flavours are available in gluten-free versions, made with premium gluten-free flour blends. No compromise on taste, texture or appearance. Our gluten-free cakes are indistinguishable from our standard recipes.
Our vegan cakes are made entirely without eggs, dairy or animal products — using plant-based butter, flax eggs and oat milk. They're just as moist, rich and delicious as our standard cakes. Available in vanilla, chocolate, lemon and more.
Please note our kitchen handles nuts. While we take every precaution, we cannot guarantee a completely nut-free environment. Please inform us of all allergies at the time of ordering.
Can't decide? Book a personalised tasting session and sample your favourite flavours before committing. Tastings are especially popular for wedding cakes — try before you say "I do" to a flavour!
Message Paulina to discuss flavour combinations or book a tasting session.
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